10 Best Hello Fresh Recipes is a popular meal delivery service that offers a variety of recipes for customers to choose from. we will look at the top 10 Best Hello Fresh Recipes of 2023.
Chicken Parmesan with Penne Pasta
10 Best Hello Fresh Recipes List
Cooking a delicious dish like Chicken Parmesan with Penne Pasta is something anyone can do! All it takes is the right ingredients and some basic kitchen skills.
To start, gather together the ingredients: penne pasta, chicken breasts, olive oil, garlic, tomato sauce, fresh basil, salt, pepper, Parmesan cheese, and bread crumbs. Begin by heating a pan with olive oil over medium-high heat. Add the garlic and chicken to the pan and season it with salt and pepper.
Cook the chicken for about 5 minutes until it is golden brown. Once the chicken is cooked, remove it from the pan and set aside. Next, cook the penne pasta according to the instructions on the package. Once it is finished cooking, drain it and set aside.
In the same pan as before, add the tomato sauce and basil. Simmer for 5 minutes and then add the chicken back in.
Simmer for another 5 minutes until the chicken is cooked through. Finally, sprinkle Parmesan cheese and bread crumbs on top of the chicken and pasta mixture and bake in the oven at 375 degrees Fahrenheit for 15 minutes or until golden brown. Enjoy your delicious Chicken Parmesan with Penne Pasta!
Lasagna with Meat Sauce
Making lasagna with a delicious meat sauce is a great way to bring everyone together for a family dinner. Start by preheating your oven to 375 degrees and then browning the ground beef in a skillet over medium-high heat.
Once the meat is cooked through, stir in the tomato sauce, tomato paste, garlic powder, oregano, and basil and simmer for 15 minutes.
Next, spread a thin layer of sauce on the bottom of a greased 9×13 baking dish. Layer the lasagne noodles on top of the sauce, followed by more sauce and then some shredded mozzarella cheese.
Add another layer of noodles, sauce, and cheese and then repeat the process until all the ingredients are used up, finishing with cheese on top.
Cover with foil and bake for 40 minutes. Uncover and bake for an additional 10 minutes so that the cheese melts and turns golden brown. Let cool for 10 minutes before serving. Enjoy!
Pasta with Tomato Sauce
Creating delicious meals doesn’t have to be complicated. One of the easiest and most flavorful dishes you can make is pasta with tomato sauce. This classic Italian-inspired dish is perfect for a weeknight dinner, or even a special occasion.
To make this delicious dish, start by boiling the pasta of your choice in a large pot of salted water. Meanwhile, heat some olive oil in a separate pan and add garlic, onion, and your favorite herbs.
Cook until fragrant, then add a can of diced tomatoes, salt and pepper to taste, and let the sauce simmer until it has thickened. Once the pasta is cooked, drain it and add it to the sauce.
Serve the pasta with freshly grated Parmesan cheese and some chopped parsley as garnish. This simple yet tasty dish is sure to be a crowd pleaser!
Beef Stroganoff with Rice
Beef Stroganoff with Rice is a classic and hearty dish that is sure to please the entire family. It is simple to make and can be prepared in just a few easy steps. Begin by seasoning the beef with salt and pepper and browning it in a skillet over medium-high heat.
Add in the onion and mushrooms and cook until the vegetables are softened. Then, stir in the sour cream, beef broth, Worcestershire sauce, Dijon mustard, and garlic powder. Finally, add in the cooked rice and continue cooking until everything is warmed through.
Serve this delicious dish with some fresh chopped parsley for a pop of color and flavor. With its combination of protein-rich beef, flavorful vegetables, creamy sauce, and comforting rice, this Beef Stroganoff is sure to be a hit at your next dinner gathering.
Spaghetti with Meat Sauce
Spaghetti with meat sauce is a classic and comforting dish that has been a favorite for generations. The combination of perfectly cooked pasta and savory meat sauce is both satisfying and easy to make. we’ll walk you through a simple recipe that will have you serving up a delicious plate of spaghetti with meat sauce in no time.
Let’s start with the ingredients. You’ll need:
- 1 pound of ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (28 ounces) of crushed tomatoes
- 1 can (14 ounces) of tomato sauce
- 1 can (6 ounces) of tomato paste
- 2 teaspoons of dried oregano
- 2 teaspoons of dried basil
- 1 teaspoon of sugar
- Salt and pepper to taste
- Olive oil for cooking
- 1 pound of spaghetti
Cooking the Meat Sauce
- Prepare the Ingredients: Begin by finely chopping the onion and mincing the garlic. This will form the flavorful base of your meat sauce.
- Cooking the Ground Beef: In a large skillet or saucepan, heat a bit of olive oil over medium heat. Add the ground beef, breaking it apart with a spoon as it cooks. Cook until the beef is browned and no longer pink.
- Adding Aromatics: Once the beef is cooked, add the chopped onion and minced garlic to the skillet. Sauté them until they are soft and fragrant, adding a wonderful aroma to your sauce.
- Tomato Trio: Now it’s time to add the three tomato components – crushed tomatoes, tomato sauce, and tomato paste. Stir them into the beef mixture, combining everything well.
- Seasoning: Sprinkle in the dried oregano and basil. These herbs will infuse your sauce with a delightful Italian flavor. Don’t forget to add a teaspoon of sugar to balance out the acidity of the tomatoes.
- Simmering: Bring the sauce to a gentle simmer, then reduce the heat to low. Let it simmer for at least 30 minutes, allowing the flavors to meld and the sauce to thicken. Stir occasionally to prevent sticking.
- Season to Taste: As the sauce simmers, taste it and adjust the seasoning with salt and pepper according to your preference.
Cooking the Spaghetti
- Boiling Water: While the meat sauce is simmering, bring a large pot of salted water to a boil. Once the water is boiling, add the spaghetti and cook according to the package instructions.
- Al Dente: It’s important to cook the spaghetti al dente, which means it should have a slight firmness when bitten. This ensures a perfect texture when combined with the meat sauce.
- Draining: Once the spaghetti is cooked, drain it in a colander. You can also save a cup of pasta water, which can be added to the sauce later to enhance its consistency.
- Combining Sauce and Pasta: Add the cooked spaghetti directly to the simmering meat sauce. Toss everything together, ensuring that the pasta is well-coated in the savory sauce.
- Let it Mingle: Allow the combined spaghetti and meat sauce to mingle for a few minutes, letting the pasta absorb some of the flavors from the sauce.
- Serve and Enjoy: Plate the spaghetti with meat sauce and garnish with a sprinkle of fresh basil or grated Parmesan cheese. Serve immediately and enjoy a hearty, home-cooked meal.
Tips and Variations
- Fresh Herbs: If you have fresh oregano or basil on hand, feel free to use them instead of dried herbs. Just remember to adjust the quantities – you’ll need more fresh herbs than dried.
- Vegetarian Option: For a vegetarian version, you can substitute the ground beef with textured vegetable protein (TVP) or your favorite meat alternative.
- Spice it Up: If you like a bit of heat, add a pinch of red pepper flakes to the sauce while it’s simmering.
- Make Ahead: This spaghetti with meat sauce can be made ahead of time and reheated. In fact, the flavors often intensify when allowed to sit, making it a great dish for leftovers.
Cheeseburger Pie with Potatoes
Are you craving a hearty and comforting meal that’s easy to make? Look no further than Cheeseburger Pie with Potatoes! This delicious dish combines the classic flavors of a cheeseburger with the warmth of a baked potato casserole. It’s a family-friendly recipe that’s sure to become a favorite in your household.
Before you dive into the kitchen, make sure you have all the ingredients on hand. For this recipe, you’ll need:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon butter
- 1 refrigerated pie crust
Cooking the Groundwork
- Start by preheating your oven to 375°F (190°C). This ensures that your Cheeseburger Pie with Potatoes cooks evenly and to perfection.
- In a large skillet over medium heat, cook the ground beef until it’s browned and cooked through. Make sure to break it up into small crumbles as it cooks.
- Add the diced onion and minced garlic to the skillet with the ground beef. Sauté until the onion is translucent and the garlic is fragrant.
- Season the mixture with salt, black pepper, and dried oregano. These simple seasonings enhance the flavors of the beef, creating a tasty base for your pie.
- While the beef mixture is cooking, prepare your mashed potatoes. You can use instant mashed potatoes for a quick option, or make them from scratch if you have the time.
- Once the ground beef mixture is ready, transfer it to a baking dish lined with the refrigerated pie crust. Press the crust into the dish, making sure it covers the bottom and sides evenly.
Assembling the Layers
- Spread the mashed potatoes over the beef mixture in an even layer. This creates a creamy and comforting base for your Cheeseburger Pie.
- Sprinkle the shredded cheddar cheese on top of the mashed potatoes. The cheese adds a gooey, melty layer that perfectly complements the savory flavors of the beef.
- In a small saucepan, heat the milk and butter until the butter is melted. Pour this mixture over the mashed potatoes and cheese. It adds a rich and velvety texture to the dish.
Baking to Perfection
- Place the assembled pie in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Keep an eye on the pie as it bakes to prevent the crust from overbrowning. If needed, cover the edges with aluminum foil to protect them.
- Once the Cheeseburger Pie with Potatoes is done baking, remove it from the oven and let it cool for a few minutes before serving.
This Cheeseburger Pie with Potatoes is a complete meal on its own, but you can enhance the experience with a few simple additions:
- Fresh Salad: Serve the pie with a side salad of crisp lettuce, juicy tomatoes, and your favorite dressing. The freshness of the salad provides a nice contrast to the warm and savory pie.
- Garlic Bread: A side of garlic bread or dinner rolls is perfect for sopping up any remaining sauce on your plate. The combination of warm bread and the cheesy, beefy pie is simply irresistible.
- Vegetable Medley: Steamed or roasted vegetables, such as broccoli or green beans, add color and nutritional value to your meal. The variety of textures and flavors will keep your taste buds satisfied.
Customizing Your Cheeseburger Pie
One of the great things about this recipe is its versatility. Feel free to get creative and customize the Cheeseburger Pie with Potatoes to suit your preferences:
- Cheese Variety: Experiment with different types of cheese, like Monterey Jack, mozzarella, or pepper jack, to give your pie a unique flavor profile.
- Toppings: Add your favorite burger toppings to the mix. Chopped pickles, diced tomatoes, or even a dollop of sour cream can take this dish to the next level.
- Potato Options: Try using sweet potatoes or a combination of sweet and regular potatoes for the mashed potato layer. This adds a subtle sweetness to balance the savory components.
- Spice it Up: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or diced jalapeños to the ground beef mixture for a spicy kick.
Fish and Chips with Tartar Sauce
Fish and chips is a classic, traditional British dish that is enjoyed all around the world. Fish and chips are typically made with white fish battered in a light, crispy batter and fried, served with crunchy chips.
To make the perfect fish and chips dish, it’s important to use fresh, high quality ingredients.
Start by selecting a white fish of your choice – cod, haddock, or even tilapia are good choices – and cut it into fillets.
Then, prepare the batter by combining flour, baking powder, salt, pepper, and beer to form a light, airy batter.
Dip each fillet into the batter and fry until golden brown and crispy. Serve with freshly-cut chips cooked in hot oil until golden brown.
Finish off your dish with some tartar sauce for a delicious flavor combination. Fish and chips are sure to be a hit at any dinner table!
Chicken Pot Pie with Noodles
If you’re looking for a delicious, hearty meal that’s easy to make and sure to please the whole family, then chicken pot pie with noodles is the perfect choice! This classic comfort food is incredibly simple to make, requiring just a few basic ingredients.
Begin by preheating your oven to 350 degrees Fahrenheit. Next, boil a pot of water and cook your noodles according to the package directions.
Once the noodles are cooked, drain them and set them aside. In a large pot, cook diced chicken until it’s no longer pink in the middle.
Once cooked, add in frozen vegetables, canned cream of chicken soup, salt and pepper to taste, and the cooked noodles.
Stir until everything is combined. Transfer the mixture to a 9-inch pie plate and top with a pre-made pie crust.
Finally, bake in the preheated oven for 25-30 minutes or until the crust is golden brown. Enjoy your savory chicken pot pie with noodles!
Shepherd’s Pie with Potatoes and Carrots
Shepherd’s Pie is a classic Irish dish that is easy to make and extremely flavorful. It combines potatoes, carrots, ground beef, and a variety of herbs and spices to create a savory and comforting meal.
To begin, you’ll need to cook the ground beef in a large skillet over medium heat until it is no longer pink.
Next, add in carrots and potatoes, along with garlic, parsley, thyme, bay leaves, Worcestershire sauce, and beef broth. Simmer the mixture until the vegetables are tender.
Then pour the mixture into a 9-inch pie pan and top with mashed potatoes. Bake in a preheated oven at 350°F for 45 minutes or until the potatoes are golden brown.
Let cool for 10 minutes before serving. Shepherd’s Pie is a great meal for weeknights or special occasions. Enjoy!
Tuna Casserole with Rice and Macaroni Cheese
Tuna casserole is a classic dish that has graced family tables for generations. Its simplicity and heartiness make it a favorite for busy weeknight dinners or potluck gatherings. In this delightful twist, we’ll be adding the goodness of rice and the cheesy goodness of macaroni to create a truly comforting Tuna Casserole with Rice and Macaroni Cheese.
For the Casserole:
- 2 cups cooked rice
- 1 cup cooked macaroni
- 2 cans of tuna, drained
- 1 cup frozen peas
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
For the Macaroni Cheese
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Prepare the Macaroni Cheese
- Cook the elbow macaroni according to package instructions.
- In a separate saucepan, melt the butter over medium heat. Stir in the flour until it forms a smooth paste.
- Gradually add the milk, stirring constantly to avoid lumps.
- Cook the mixture until it thickens, then reduce the heat and add the cheddar and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
Cook the Rice and Macaroni
- Cook the rice according to package instructions and set aside.
- Boil water in a separate pot and cook the macaroni until al dente. Drain and set aside.
Prepare the Tuna Casserole
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the chopped onion and minced garlic in butter until they are soft and translucent.
- Add the sliced mushrooms and cook until they release their moisture and become tender.
- Sprinkle the flour over the mixture and stir well to combine. Cook for 2-3 minutes to eliminate the raw flour taste.
- Gradually add the milk, stirring constantly to create a smooth sauce. Cook until the mixture thickens.
- Add the drained tuna, cooked rice, cooked macaroni, and frozen peas to the skillet. Stir to combine all the ingredients evenly.
- Mix in the shredded cheddar cheese until it’s melted and the mixture is well blended.
- Season with salt and pepper to taste.
Assemble and Bake
- Transfer the tuna casserole mixture into a greased baking dish.
- Spread the prepared macaroni cheese evenly over the top.
- Sprinkle breadcrumbs over the macaroni cheese layer for a crunchy topping.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbling around the edges.
Serve and Enjoy
- Allow the casserole to cool for a few minutes before serving to let the flavors meld together.
- Scoop out generous portions onto plates and savor the delightful combination of creamy macaroni cheese, fluffy rice, and savory tuna.
These are the top 10 hello fresh recipes of 2023 based on our data. If you are looking for a quick and easy meal that your family will love, then these recipes are perfect for you.