Cook like a Pro : 20 Hello Fresh Recipes for Culinary Excellence

20 Best Hello Fresh Recipes is a popular meal kit delivery service that provides easy and convenient meal options for people with busy lifestyles.

20 Best Hello Fresh Recipes

Table of Contents

Their recipes are designed to be simple to follow, delicious, and healthy. Here are 20 of the best Hello Fresh recipes that are perfect for anyone in the USA.

  • Garlic Herb Shrimp – This delicious recipe features shrimp cooked in garlic, butter, and herbs, and is served over a bed of fluffy rice.

Here is a simple recipe for garlic herb shrimp:

Ingredients:

  • 1 pound of fresh or frozen shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 tablespoon of fresh parsley, chopped
  • 1 tablespoon of fresh thyme, chopped
  • Salt and pepper, to taste
  • Lemon wedges, for serving

Instructions:

  1. If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for a few minutes. Pat dry with paper towels.
  2. In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.
  3. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
  4. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side, until they turn pink and are cooked through.
  5. Add the chopped parsley and thyme to the skillet and stir to combine.
  6. Serve hot with lemon wedges on the side.

Enjoy your delicious garlic herb shrimp!

  • Sheet Pan Pork Chops – This easy recipe involves seasoning pork chops with garlic and thyme and baking them alongside sweet potatoes and green beans.

Here’s a recipe for sheet pan pork chops that is easy and delicious:

Ingredients:

  • 4 pork chops, bone-in or boneless
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 large sweet potato, peeled and diced
  • 2 cups of Brussels sprouts, trimmed and halved
  • 1 medium red onion, sliced
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of honey

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, thyme, salt, and black pepper.
  3. Rub the spice mixture all over the pork chops and place them on a large sheet pan.
  4. In a separate bowl, combine the diced sweet potato, halved Brussels sprouts, and sliced red onion. Drizzle with the balsamic vinegar and honey and toss to coat.
  5. Add the vegetable mixture to the sheet pan, arranging them around the pork chops.
  6. Roast in the oven for 25-30 minutes, or until the pork chops are cooked through and the vegetables are tender and caramelized.
  7. Let the pork chops rest for a few minutes before serving with the roasted vegetables.

Enjoy your delicious and easy sheet pan pork chops!

  • Mushroom & Herb Risotto – This creamy and flavorful dish is made with arborio rice, mushrooms, herbs, and parmesan cheese.

Here’s a recipe for a creamy and flavorful mushroom and herb risotto:

Ingredients:

  • 1 pound of mushrooms (cremini or button), sliced
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh thyme leaves
  • 2 cups of Arborio rice
  • 1/2 cup of dry white wine
  • 6 cups of chicken or vegetable broth
  • 1/2 cup of grated Parmesan cheese
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste

Instructions:

  1. In a large saucepan, heat the chicken or vegetable broth over low heat and keep it warm.
  2. In a separate large saucepan or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until fragrant.
  3. Add the sliced mushrooms and thyme leaves to the pan and sauté for 5-6 minutes until they have released their moisture and are lightly browned.
  4. Add the Arborio rice to the pan and stir to coat it with the mushroom mixture. Cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted.
  5. Add the white wine to the pan and stir until it is absorbed by the rice.
  6. Begin adding the warm broth to the pan, one ladleful at a time, stirring constantly and waiting for each ladleful to be absorbed before adding more. Continue adding broth and stirring for 20-25 minutes until the rice is cooked through but still slightly firm.
  7. Remove the pan from the heat and stir in the grated Parmesan cheese and butter. Season with salt and pepper to taste.
  8. Let the risotto rest for a few minutes to thicken and serve hot, garnished with additional fresh herbs or Parmesan cheese, if desired.

Enjoy your delicious and creamy mushroom and herb risotto!

  • Classic Beef Stroganoff – This comforting dish is made with tender strips of beef, mushrooms, onions, and a creamy sauce, all served over egg noodles.

Here’s a classic recipe for beef stroganoff that is rich and satisfying:

Ingredients:

  • 1 pound of beef sirloin, thinly sliced
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 8 ounces of sliced mushrooms
  • 2 tablespoons of butter
  • 1 tablespoon of olive oil
  • 1 tablespoon of all-purpose flour
  • 1 cup of beef broth
  • 1/2 cup of sour cream
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • Salt and pepper, to taste
  • Egg noodles or rice, for serving

Instructions:

  1. In a large skillet, heat the butter and olive oil over medium heat. Add the sliced beef and sauté for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the chopped onion, minced garlic, and sliced mushrooms. Sauté for 5-6 minutes until the vegetables are soft and lightly browned.
  3. Sprinkle the flour over the vegetables and stir to coat. Cook for 1-2 minutes until the flour is lightly browned.
  4. Slowly add the beef broth to the skillet, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5-7 minutes until the sauce thickens.
  5. Stir in the sour cream, Dijon mustard, and Worcestershire sauce. Add the beef back to the skillet and cook for 2-3 minutes until the beef is cooked through and the sauce is hot.
  6. Season with salt and pepper to taste.
  7. Serve the beef stroganoff hot over cooked egg noodles or rice.

Enjoy your delicious and classic beef stroganoff!

  • Chicken Pineapple Quesadillas – These flavorful quesadillas are filled with chicken, pineapple, red onion, and cheddar cheese, and are served with a side of sour cream.

Here’s a recipe for chicken pineapple quesadillas that is easy and delicious:

Ingredients:

  • 1 pound of boneless, skinless chicken breast, cut into small pieces
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup of chopped fresh pineapple
  • 2 cups of shredded cheddar cheese
  • 4 large flour tortillas
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste

Instructions:

  1. Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and red bell pepper and sauté for 2-3 minutes until the vegetables are soft and lightly browned.
  2. Add the chicken pieces to the skillet and sauté for 5-6 minutes until they are cooked through and no longer pink.
  3. Add the chopped pineapple to the skillet and stir to combine with the chicken and vegetables. Cook for 1-2 minutes until the pineapple is heated through.
  4. Season the chicken and pineapple mixture with salt and pepper to taste.
  5. Place a large flour tortilla on a flat surface. Sprinkle 1/2 cup of shredded cheddar cheese on one half of the tortilla. Spoon 1/4 of the chicken and pineapple mixture over the cheese. Sprinkle another 1/2 cup of shredded cheddar cheese over the chicken and pineapple mixture. Fold the other half of the tortilla over the filling to form a half-moon shape.
  6. Repeat with the remaining tortillas and filling.
  7. Heat a large skillet or griddle over medium-high heat. Add the folded tortillas to the skillet and cook for 2-3 minutes on each side until the cheese is melted and the tortillas are golden brown.
  8. Cut the quesadillas into wedges and serve hot.

Enjoy your delicious and easy chicken pineapple quesadillas!

  • Sesame Soy Tofu Stir-Fry – This vegetarian dish is packed with flavor and features crispy tofu, colorful veggies, and a sweet and savory sauce.

Here’s a recipe for sesame soy tofu stir-fry that is flavorful and satisfying:

Ingredients:

  • 1 block of firm tofu, drained and cut into small cubes
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 cup of snow peas, trimmed
  • 2 cloves of garlic, minced
  • 2 tablespoons of sesame oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon of cornstarch
  • 1/4 cup of water
  • Salt and pepper, to taste
  • Cooked rice, for serving

Instructions:

  1. In a small bowl, whisk together the soy sauce, honey, cornstarch, water, and a pinch of salt and pepper. Set aside.
  2. Heat the sesame oil in a large skillet or wok over medium-high heat. Add the chopped onion and red bell pepper and stir-fry for 2-3 minutes until the vegetables are soft and lightly browned.
  3. Add the minced garlic and stir-fry for 30 seconds until fragrant.
  4. Add the cubed tofu to the skillet and stir-fry for 5-6 minutes until the tofu is lightly browned.
  5. Add the trimmed snow peas to the skillet and stir-fry for 1-2 minutes until they are bright green and tender.
  6. Pour the soy sauce mixture over the tofu and vegetables and stir to combine. Cook for 1-2 minutes until the sauce thickens and coats the tofu and vegetables.
  7. Serve the sesame soy tofu stir-fry hot over cooked rice.

Enjoy your delicious and healthy sesame soy tofu stir-fry!

  • Tuscan Sausage & Pepper Spaghetti – This hearty pasta dish is made with Italian sausage, bell peppers, and a flavorful tomato sauce.

Here’s a recipe for Tuscan Sausage & Pepper Spaghetti that is savory and flavorful:

Ingredients:

  • 1 pound of spaghetti
  • 1 pound of Italian sausage, casings removed
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of red pepper flakes
  • 1/2 cup of dry white wine
  • 1 can (28 ounces) of crushed tomatoes
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper, to taste

Instructions:

  1. Cook the spaghetti in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
  2. Meanwhile, heat a large skillet over medium-high heat. Add the Italian sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
  3. Remove the sausage from the skillet with a slotted spoon and set aside.
  4. Add the chopped onion and bell peppers to the skillet and sauté for 5-7 minutes until the vegetables are soft and lightly browned.
  5. Add the minced garlic, dried basil, dried oregano, and red pepper flakes to the skillet and sauté for 1-2 minutes until fragrant.
  6. Pour the dry white wine into the skillet and stir to deglaze the bottom of the pan.
  7. Add the crushed tomatoes to the skillet and stir to combine. Bring the mixture to a simmer and cook for 10-15 minutes until the sauce is thickened and the flavors have melded together.
  8. Return the cooked sausage to the skillet and stir to combine.
  9. Season the sauce with salt and pepper to taste.
  10. Serve the Tuscan Sausage & Pepper Spaghetti hot, topped with grated Parmesan cheese.

Enjoy your delicious and hearty Tuscan Sausage & Pepper Spaghetti!

  • Chipotle BBQ Chicken Bowls – This delicious and easy recipe features tender chicken, black beans, corn, and a smoky chipotle BBQ sauce, all served over rice.

Here’s a recipe for Chipotle BBQ Chicken Bowls that are spicy, smoky, and full of flavor:

Ingredients: For the chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon of olive oil
  • 1 tablespoon of chipotle chili powder
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper, to taste

For the bowls:

  • 2 cups of cooked brown rice
  • 1 can (15 ounces) of black beans, drained and rinsed
  • 1 cup of corn kernels, fresh or frozen
  • 1 small red onion, chopped
  • 1 red bell pepper, chopped
  • 1 avocado, sliced
  • 1/4 cup of chopped fresh cilantro
  • 1 lime, cut into wedges

For the Chipotle BBQ Sauce:

  • 1/2 cup of BBQ sauce
  • 1 tablespoon of chipotle hot sauce
  • 1 tablespoon of honey
  • 1 tablespoon of apple cider vinegar

Instructions:

  1. Preheat the oven to 375°F.
  2. In a small bowl, mix together the chipotle chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Brush the chicken breasts with olive oil and sprinkle the spice mixture on both sides of the chicken.
  4. Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the middle.
  5. While the chicken is baking, make the Chipotle BBQ sauce. In a small bowl, whisk together the BBQ sauce, chipotle hot sauce, honey, and apple cider vinegar.
  6. In a large bowl, mix together the cooked brown rice, black beans, corn, red onion, and red bell pepper.
  7. Divide the rice and bean mixture among four bowls.
  8. Once the chicken is cooked, slice it into thin strips and divide it among the four bowls.
  9. Drizzle the Chipotle BBQ sauce over the chicken and rice bowls.
  10. Top each bowl with sliced avocado and chopped cilantro.
  11. Serve the Chipotle BBQ Chicken Bowls hot, with lime wedges on the side.

Enjoy your spicy and delicious Chipotle BBQ Chicken Bowls!

  • Seared Steak & Cheesy Mashed Potatoes – This classic dish features a juicy seared steak and creamy mashed potatoes, topped with a rich gravy.

Here’s a recipe for Seared Steak & Cheesy Mashed Potatoes that is perfect for a hearty and satisfying meal:

Ingredients: For the steak:

  • 2 boneless ribeye steaks, about 1 inch thick
  • Salt and pepper, to taste
  • 1 tablespoon of olive oil
  • 2 tablespoons of unsalted butter
  • 2 cloves of garlic, minced
  • 2 sprigs of fresh thyme

For the cheesy mashed potatoes:

  • 2 pounds of potatoes, peeled and cubed
  • 1/2 cup of milk
  • 4 tablespoons of unsalted butter
  • 1 cup of shredded cheddar cheese
  • Salt and pepper, to taste

Instructions:

  1. Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 20 minutes.
  2. While the potatoes are cooking, prepare the steak. Season the ribeye steaks with salt and pepper on both sides.
  3. Heat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan.
  4. When the oil is hot, add the steaks to the pan and sear for 4-5 minutes on each side, or until the steaks are browned and cooked to your desired level of doneness.
  5. Add the unsalted butter, minced garlic, and fresh thyme to the pan. Tilt the pan and use a spoon to baste the steak with the melted butter and garlic mixture for 1-2 minutes.
  6. Remove the steaks from the pan and let them rest for a few minutes.
  7. Drain the cooked potatoes and return them to the pot.
  8. Add the milk and unsalted butter to the pot and mash the potatoes until they are smooth and creamy.
  9. Stir in the shredded cheddar cheese and season with salt and pepper to taste.
  10. Divide the mashed potatoes among four plates and top each plate with a seared ribeye steak.
  11. Drizzle any remaining garlic butter from the pan over the steaks.
  12. Serve the Seared Steak & Cheesy Mashed Potatoes hot.

Enjoy your delicious and comforting Seared Steak & Cheesy Mashed Potatoes!

  • Creamy Garlic Penne Pasta – This simple and satisfying pasta dish is made with penne pasta, garlic, parmesan cheese, and cream.

Here’s a recipe for Creamy Garlic Penne Pasta that is simple and easy to make, but still rich and satisfying:

Ingredients:

  • 1 pound of penne pasta
  • 4 cloves of garlic, minced
  • 1/4 cup of unsalted butter
  • 1/4 cup of all-purpose flour
  • 3 cups of whole milk
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Cook the penne pasta according to package instructions in a large pot of salted boiling water. Drain the pasta and set it aside.
  2. In a separate pan, melt the unsalted butter over medium heat.
  3. Add the minced garlic to the pan and sauté for 1-2 minutes, or until fragrant.
  4. Add the all-purpose flour to the pan and stir constantly for 1-2 minutes, or until the mixture is smooth and golden.
  5. Gradually whisk in the whole milk, stirring constantly to avoid lumps.
  6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, or until the sauce thickens.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  8. Add the cooked penne pasta to the sauce and stir to coat the pasta evenly.
  9. Serve the Creamy Garlic Penne Pasta hot, garnished with chopped fresh parsley.

Enjoy your delicious and creamy Garlic Penne Pasta!

  • Mediterranean Chicken Skewers – These tasty skewers are made with marinated chicken, cherry tomatoes, and red onion, and are served with a side of tzatziki sauce.

Here’s a recipe for delicious Mediterranean Chicken Skewers that are perfect for a summer barbecue or a weeknight dinner:

Ingredients:

  • 1 pound of boneless, skinless chicken breast, cut into 1-inch cubes
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of dried oregano
  • 1 tablespoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Juice of 1 lemon
  • 1 red bell pepper, seeded and cut into 1-inch pieces
  • 1 green bell pepper, seeded and cut into 1-inch pieces
  • 1 red onion, peeled and cut into 1-inch pieces
  • 8-10 wooden or metal skewers

Instructions:

  1. If using wooden skewers, soak them in water for at least 30 minutes before using.
  2. In a large bowl, whisk together the olive oil, minced garlic, dried oregano, dried basil, salt, black pepper, and lemon juice.
  3. Add the chicken cubes to the bowl and toss to coat evenly with the marinade.
  4. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 30 minutes, or up to 4 hours.
  5. Preheat your grill or grill pan to medium-high heat.
  6. Thread the marinated chicken cubes onto the skewers, alternating with the red and green bell pepper pieces and red onion pieces.
  7. Grill the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through and the vegetables are slightly charred.
  8. Serve the Mediterranean Chicken Skewers hot, garnished with fresh herbs or a drizzle of extra virgin olive oil if desired.

Enjoy your delicious and flavorful Mediterranean Chicken Skewers!

  • Cauliflower Mac & Cheese – This healthy twist on a classic comfort food features tender cauliflower florets and a creamy cheese sauce, all served over macaroni pasta.

Here’s a recipe for a delicious and healthy Cauliflower Mac & Cheese:

Ingredients:

  • 1 head of cauliflower, chopped into small florets
  • 8 ounces of macaroni or other pasta
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of milk
  • 1 teaspoon of Dijon mustard
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of paprika
  • Salt and pepper, to taste
  • 2 cups of shredded cheddar cheese
  • 1/4 cup of panko breadcrumbs

Instructions:

  1. Preheat your oven to 375°F.
  2. Cook the chopped cauliflower in a large pot of boiling salted water for 5-7 minutes, or until tender. Drain and set aside.
  3. Cook the macaroni or other pasta according to the package instructions in a separate pot of boiling salted water. Drain and set aside.
  4. In a saucepan, melt the unsalted butter over medium heat.
  5. Add the all-purpose flour to the pan and whisk constantly for 1-2 minutes, or until the mixture is smooth and golden.
  6. Gradually whisk in the milk, stirring constantly to avoid lumps.
  7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, or until the sauce thickens.
  8. Stir in the Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper.
  9. Add the shredded cheddar cheese to the sauce and stir until the cheese is melted and the sauce is smooth.
  10. Combine the cooked cauliflower and macaroni in a large mixing bowl.
  11. Pour the cheese sauce over the cauliflower and macaroni and stir to coat evenly.
  12. Transfer the mixture to a 9×13 inch baking dish and sprinkle the panko breadcrumbs on top.
  13. Bake the Cauliflower Mac & Cheese in the preheated oven for 20-25 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
  14. Let the dish cool for a few minutes before serving.

Enjoy your delicious and healthy Cauliflower Mac & Cheese!

  • Beef & Broccoli Stir-Fry – This easy and flavorful stir-fry features tender beef, crisp broccoli, and a savory sauce, all served over rice.

Here’s a recipe for a quick and easy Beef & Broccoli Stir-Fry that’s perfect for a busy weeknight:

Ingredients:

  • 1 pound of flank steak, sliced thinly against the grain
  • 2 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 1 head of broccoli, cut into florets
  • 1 red bell pepper, seeded and sliced thinly
  • 1/2 cup of beef broth or water
  • 1 tablespoon of oyster sauce
  • Salt and pepper, to taste
  • Cooked rice, for serving

Instructions:

  1. In a large bowl, whisk together the soy sauce and cornstarch.
  2. Add the sliced flank steak to the bowl and toss to coat evenly with the marinade.
  3. Heat the vegetable oil in a large wok or skillet over high heat.
  4. Add the minced garlic and grated ginger to the pan and stir-fry for 30 seconds, or until fragrant.
  5. Add the marinated beef to the pan and stir-fry for 2-3 minutes, or until browned on all sides.
  6. Remove the beef from the pan and set aside.
  7. Add the broccoli florets and sliced red bell pepper to the pan and stir-fry for 2-3 minutes, or until slightly softened.
  8. Add the beef broth or water to the pan and stir well.
  9. Return the beef to the pan and add the oyster sauce.
  10. Stir-fry for another 1-2 minutes, or until the sauce thickens and the beef and vegetables are cooked through.
  11. Season with salt and pepper to taste.
  12. Serve the Beef & Broccoli Stir-Fry hot over a bed of cooked rice.

Enjoy your delicious and healthy Beef & Broccoli Stir-Fry!

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  • Creamy Tomato & Spinach Tortellini – This delicious and easy pasta dish is made with cheese-filled tortellini, spinach, and a creamy tomato sauce.

Here’s a recipe for a delicious and easy Creamy Tomato & Spinach Tortellini:

Ingredients:

  • 1 package of cheese tortellini
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1/2 cup of heavy cream
  • 2 cups of fresh spinach, washed and chopped
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper, to taste

Instructions:

  1. Cook the cheese tortellini according to the package instructions in a large pot of boiling salted water. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the minced garlic to the pan and sauté for 30 seconds, or until fragrant.
  4. Add the can of diced tomatoes to the pan and stir well.
  5. Reduce the heat to low and let the tomato sauce simmer for 5-7 minutes, or until slightly thickened.
  6. Add the heavy cream to the pan and stir to combine.
  7. Add the chopped spinach to the pan and stir until the spinach is wilted and the sauce is heated through.
  8. Add the cooked tortellini to the pan and stir to coat evenly with the sauce.
  9. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  10. Serve the Creamy Tomato & Spinach Tortellini hot, garnished with additional Parmesan cheese and chopped fresh parsley, if desired.

Enjoy your delicious and easy Creamy Tomato & Spinach Tortellini!

  • Lemon Butter Scallops – This elegant and flavorful recipe features tender scallops cooked in a tangy lemon butter sauce, and is served with a side of roasted veggies.

Here’s a recipe for a delicious and easy Lemon Butter Scallops:

Ingredients:

  • 1 pound of fresh scallops
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions:

  1. Rinse the scallops under cold water and pat dry with paper towels.
  2. Season the scallops with salt and pepper.
  3. Heat the olive oil in a large skillet over high heat.
  4. Add the seasoned scallops to the pan and cook for 2-3 minutes on each side, or until browned and cooked through.
  5. Remove the scallops from the pan and set aside.
  6. Reduce the heat to medium and add the butter to the pan.
  7. Once the butter has melted, add the minced garlic to the pan and sauté for 30 seconds, or until fragrant.
  8. Add the lemon juice to the pan and stir well.
  9. Return the scallops to the pan and toss to coat evenly with the lemon butter sauce.
  10. Garnish with chopped fresh parsley and serve the Lemon Butter Scallops hot.
Enjoy your delicious and easy Lemon Butter Scallops!
  • Southwest Chicken Salad – This fresh and flavorful salad is made with juicy chicken, black beans, corn, and a zesty Southwest dressing.

Here’s a recipe for a delicious and easy Southwest Chicken Salad:

Ingredients:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 6 cups of mixed greens
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels, fresh or frozen and thawed
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1/4 cup of chopped fresh cilantro
  • 1/2 cup of shredded cheddar cheese
  • Lime wedges, for serving
  • Tortilla chips, for serving

For the dressing:

  • 1/4 cup of sour cream
  • 1/4 cup of mayonnaise
  • 2 tablespoons of fresh lime juice
  • 1 tablespoon of chopped fresh cilantro
  • Salt and pepper, to taste

Instructions:

  1. Preheat the grill or grill pan to medium-high heat.
  2. Season the chicken breasts with salt and pepper.
  3. In a small bowl, whisk together the olive oil, chili powder, cumin, paprika, garlic powder, and onion powder to make the spice rub.
  4. Rub the spice mixture all over the chicken breasts.
  5. Grill the chicken for 6-8 minutes on each side, or until cooked through.
  6. Remove the chicken from the grill and let it rest for 5 minutes.
  7. Meanwhile, in a large bowl, combine the mixed greens, black beans, corn, red bell pepper, avocado, cilantro, and cheddar cheese.
  8. To make the dressing, whisk together the sour cream, mayonnaise, lime juice, cilantro, salt, and pepper in a small bowl.
  9. Pour the dressing over the salad and toss to coat.
  10. Slice the grilled chicken breasts into strips and place them on top of the salad.
  11. Garnish with lime wedges and serve the Southwest Chicken Salad with tortilla chips on the side.

Enjoy your delicious and easy Southwest Chicken Salad!

  • Creamy Tomato Soup – This comforting soup is made with tomatoes, cream, and a blend of aromatic spices, and is perfect for a chilly evening.

Here’s a recipe for a delicious and creamy tomato soup:

Ingredients:

  • 2 tablespoons of butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cans of whole peeled tomatoes
  • 2 cups of chicken or vegetable broth
  • 1/2 cup of heavy cream
  • Salt and pepper, to taste
  • Fresh basil leaves, chopped, for garnish

Instructions:

  1. Melt the butter in a large pot over medium heat.
  2. Add the diced onion and sauté for 5-7 minutes, or until softened.
  3. Add the minced garlic to the pot and sauté for an additional 1-2 minutes, or until fragrant.
  4. Add the whole peeled tomatoes (including their juices) to the pot.
  5. Pour in the chicken or vegetable broth.
  6. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the tomatoes have broken down and the flavors have melded.
  7. Use an immersion blender or transfer the soup to a blender and puree until smooth.
  8. Return the soup to the pot and stir in the heavy cream.
  9. Season the soup with salt and pepper to taste.
  10. Let the soup simmer for a few minutes to warm the cream and let the flavors meld.
  11. Garnish the soup with chopped fresh basil leaves.

Serve the creamy tomato soup hot with crusty bread or a grilled cheese sandwich on the side. Enjoy!

  • Spicy Pork & Veggie Stir-Fry – This flavorful stir-fry features spicy pork, colorful veggies, and a sweet and savory sauce, all served over rice.

Here’s a recipe for a delicious and spicy pork and veggie stir-fry:

Ingredients:

  • 1 pound of pork tenderloin, thinly sliced
  • Salt and pepper, to taste
  • 1 tablespoon of cornstarch
  • 2 tablespoons of vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 teaspoon of grated fresh ginger
  • 1/4 cup of soy sauce
  • 1 tablespoon of honey
  • 1 tablespoon of Sriracha sauce (or more, to taste)
  • 2 cups of cooked white rice, for serving
  • 1 tablespoon of sesame seeds, for garnish
  • 2 green onions, thinly sliced, for garnish

Instructions:

  1. Season the thinly sliced pork with salt and pepper.
  2. Toss the pork with cornstarch to coat.
  3. Heat a wok or large skillet over high heat.
  4. Add the vegetable oil and swirl to coat the pan.
  5. Add the pork to the pan and stir-fry for 3-5 minutes, or until browned and cooked through.
  6. Remove the pork from the pan and set it aside.
  7. Add the sliced red and green bell peppers, onion, minced garlic, and grated ginger to the pan.
  8. Stir-fry for 2-3 minutes, or until the vegetables are slightly softened.
  9. In a small bowl, whisk together the soy sauce, honey, and Sriracha sauce.
  10. Pour the sauce into the pan with the vegetables and stir to combine.
  11. Add the cooked pork back into the pan and stir to coat with the sauce.
  12. Serve the spicy pork and veggie stir-fry over cooked white rice.
  13. Garnish with sesame seeds and sliced green onions.

Enjoy your delicious and spicy pork and veggie stir-fry!

  • One-Pan Lemon Herb Chicken & Veggies – This easy and healthy recipe features juicy chicken, colorful veggies, and a tangy lemon herb marinade, all cooked together in one pan.

Here’s a recipe for a delicious one-pan lemon herb chicken and veggies:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/4 cup of olive oil
  • 2 tablespoons of honey
  • Juice of 1 lemon
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder
  • 1 pound of baby potatoes, halved
  • 1 pound of broccoli florets
  • 1 red bell pepper, sliced
  • Lemon wedges, for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a small bowl, whisk together the olive oil, honey, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, paprika, onion powder, and garlic powder.
  4. Spread the halved baby potatoes on a large sheet pan.
  5. Pour half of the herb and lemon mixture over the potatoes and toss to coat.
  6. Place the seasoned chicken breasts on top of the potatoes.
  7. Pour the remaining herb and lemon mixture over the chicken breasts.
  8. Add the broccoli florets and sliced red bell pepper to the sheet pan.
  9. Toss the veggies in the remaining herb and lemon mixture to coat.
  10. Roast the chicken and veggies in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are fork-tender.
  11. Serve the one-pan lemon herb chicken and veggies hot, garnished with lemon wedges.

Enjoy your delicious and easy one-pan lemon herb chicken and veggies!

  • Spinach & Feta Stuffed Chicken – This delicious and healthy recipe features tender chicken breasts stuffed with spinach and feta cheese, and is served with a side of roasted veggies.

Here’s a recipe for spinach and feta stuffed chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup of crumbled feta cheese
  • 1/2 cup of chopped fresh spinach
  • 2 cloves of garlic, minced
  • 1 tablespoon of chopped fresh parsley
  • 1 tablespoon of chopped fresh basil
  • 1 tablespoon of olive oil

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a small bowl, mix together the crumbled feta cheese, chopped fresh spinach, minced garlic, chopped fresh parsley, and chopped fresh basil.
  4. Cut a slit in the thickest part of each chicken breast to create a pocket.
  5. Stuff each chicken breast with the spinach and feta mixture.
  6. Use toothpicks to secure the chicken breasts closed.
  7. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  8. Add the stuffed chicken breasts to the skillet and cook for 2-3 minutes on each side, or until golden brown.
  9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the stuffing is hot and bubbly.
  10. Let the stuffed chicken rest for 5 minutes before slicing and serving.

Enjoy your delicious spinach and feta stuffed chicken!

Conclusion

20 Best Hello Fresh Recipes offers a wide range of delicious and easy recipes that are perfect for busy individuals who still want to

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