How to Make Kesari Recipe 2023 | Perfect Rava Kesari

Kesari Recipe is a popular Indian dish that is made from meat and vegetables. In this article, we will show you how to make kesari recipe with step by step photos.

Kesari Recipe

Ingredients are an essential part of any recipe, and understanding them can mean the difference between a successful dish and a failed one. To ensure your meals come out as expected, it’s important to know what ingredients to use and how to use them.

Start by familiarizing yourself with the various types of ingredients, such as liquids, solids, and seasonings. Liquids, such as milk, oil, and broth, are used to add flavor and moisture to your dishes. Solids, such as flour, sugar, and butter, provide texture and structure.

Finally, seasonings like salt, pepper, herbs, and spices add flavor and aroma. Then, determine the quantity of each ingredient needed for the recipe. Ingredients should be measured carefully so that they are added in the correct proportions.

When measuring ingredients like flour or sugar, use a measuring spoon or cup instead of eyeballing it. Finally, when adding the ingredients to your dish, make sure to do so in the order specified in the recipe.

Following these steps will help you get the most out of your ingredients and create delicious meals.

How To Make Kesari Recipe

Making a kesari recipe is an easy and delicious way to enjoy a traditional Indian dessert. All you need to do is gather some simple ingredients, like semolina, ghee, sugar, and nuts, and follow these steps.

First, heat the ghee in a pan and add the semolina. Stir the mixture constantly until it turns golden brown. Then, add the sugar and mix it until the sugar melts.

Now, add the nuts of your choice and mix everything well. Finally, pour the mixture into a greased baking pan and spread it evenly.

Bake the kesari recipe at 350 degrees for about 30 minutes or until it turns golden brown. Let it cool for a few minutes before you serve it with your favorite accompaniments. Enjoy!

Cook Meat And Vegetables

Cooking meat and vegetables together can be a great way to create a delicious, nutritious meal. It’s easy to do, and you can make use of a variety of ingredients that are both healthy and flavorful.

Start by selecting your meat and vegetables. Consider lean cuts of meat like chicken, pork, or fish, as they are lower in fat. For vegetables, choose items like broccoli, peppers, onions, spinach, carrots, and squash. Once you have your ingredients ready, you can begin cooking.

Preheat your oven to 350 degrees Fahrenheit before placing the meat and vegetables in an oven-safe dish. Drizzle with olive oil and season with salt and pepper.

Place the dish in the oven and cook for 20-25 minutes until the meat is cooked through and the vegetables are tender. Serve warm and enjoy! With a few simple steps, you can easily cook up a delicious meal that is sure to please everyone at the table.

Add Filling And Rice

Adding filling and rice to your meals is a great way to make them more interesting, nutritious, and flavorful. It can help to bulk up dishes like soups and stews and make them more filling, while also adding additional vitamins, minerals, and fiber.

Filling and rice can also be used to replace higher calorie ingredients like meat in order to reduce your overall caloric intake. To get started, choose a filling that meets your dietary needs and tastes good to you.

Common fillings include beans, lentils, tofu, tempeh, seitan, nuts, and seeds. Pair these with a variety of grains like white or brown rice, quinoa, barley, or millet. You can also experiment with whole wheat pasta or couscous.

Once you’ve chosen your ingredients, you can begin cooking. For the filling component, you can either cook it separately or add it directly to the pot with the other ingredients.

Rice should be cooked separately according to the package instructions. When your dish is finished cooking, it will be hearty and delicious!

Pressure Cook The Rice And Add To The Kesari Mix

Pressure cooking rice to make kesari is a great way to save time and energy while making this delicious sweet. To start, you’ll need to wash and soak the rice for at least 30 minutes.

After that, you’ll need to drain the water and add enough fresh water to the rice to cover it by at least 1 inch. Place the lid on the pressure cooker and bring it to full pressure on medium heat.

Lower the heat and cook it for 4-5 minutes. Once done, remove the lid and mix in the kesari mix. Stir gently until all of the ingredients are evenly combined and the mixture is creamy. Serve warm for a delicious treat!

Garnish With Curry Leaves And Serve Hot!

When it comes to curries, nothing can beat the aroma of curry leaves. The subtle flavor of curry leaves adds a unique flavor to dishes, and it’s a must-have ingredient in Indian cuisine.

Curry leaves are usually used to garnish Indian curries, adding a delightful aroma and flavor. The leaves can be used in both vegetarian and non-vegetarian dishes, as they pair well with spices such as cumin, coriander, cardamom, and other herbs.

To use curry leaves in your dish, simply add a handful of freshly washed and dried leaves to your dish at the end of cooking.

For best results, add the leaves just before serving, as the flavor will be strongest when freshly added. You can also dry fry them in a pan until crispy before adding them to your dish.

Once you’ve added the curry leaves, stir them through the dish and serve hot with a side of yogurt or raita. With just one handful of curry leaves, you can transform an ordinary dish into something special.

Next time you make a curry, try garnishing it with curry leaves – you won’t be disappointed!

Nutrition Information kcal fat protein carbohydrate sugar kesari recipe nutrition information

Kcal, fat, protein, carbohydrate, and sugar are all key aspects of nutrition information that everyone should be aware of. It is important to understand the types of food we are eating and how it affects our bodies.

A great example of a dish that contains a range of nutrition information is kesari. Kesari is a traditional sweet dish from India, typically made with semolina, sugar, and ghee.

It is a great source of energy, containing high levels of carbohydrates and sugars. It also has a moderate amount of fat and protein, making it a balanced option for those looking for something sweet to enjoy.

While the nutritional values can vary depending on the ingredients used, kesari is always a good choice for those looking for a healthy snack.

Understanding the nutrition information in kesari can help you make informed decisions about your diet and stay healthy.

Notes on Making Kesari Recipe

Making kesari is a delicious and popular Indian dessert. To begin, you’ll need to gather some basic ingredients including ghee, semolina, sugar, cardamom, and almonds.

Begin by melting the ghee in a heavy-bottomed pan on medium heat. Add the semolina and stir continuously for about five minutes. Once the mixture is lightly browned, add the sugar and cardamom powder.

Continue stirring for another five minutes until the sugar has completely dissolved. Finally, add the almonds and mix them into the mixture. Cook for an additional two minutes or until all of the ingredients are evenly combined.

When it’s done, transfer the kesari onto a plate and enjoy your delicious dessert! With just a few basic ingredients and simple steps, you can make this tasty treat in no time.

Recipes Like Kesari Recipe

Kesari recipe is a delicious dish that is easy to make and easily accessible. The dish consists of semolina and sugar, cooked together with clarified butter, cardamom, and nuts. It is often served for breakfast or as a dessert.

If you love Kesari recipe, why not try some similar dishes? There are a variety of recipes that use similar ingredients and can be just as tasty. For example, Sheera is a dish from South India which is similar to Kesari.

It is made with vermicelli, ghee, sugar, and cardamom, but you can also add cashew nuts or raisins to the mix. Halwa is another great alternative to Kesari as it uses the same ingredients as Kesari but in different proportions.

Halwa is usually served warm in India and can be garnished with either nuts or raisins for an added flavor. Finally, Rava Laddo is a popular dish from Maharashtra which is made with roasted semolina and clarified butter.

The semolina is fried in clarified butter until it becomes golden-brown in color and then mixed with sugar and cardamom to create a sweet delicacy that you won’t want to miss! So why not give these recipes a try if you love Kesari? You won’t be disappointed!


That’s it! You have successfully made your first Kesari recipe. If you have any questions or suggestions, please let us know in the comments below.

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